Upcoming Events

Posted on: March 1, 2017

Foraging & Wild Edibles

Edible Burdock

Saturday, April 1 at 10:00 -- Join Sally Orman, lifelong forager and naturalist to learn about the wild edibles that grow right here on the South Shore.  Learn about the keys to the identification of each species, along with information on edible portions, seasons of availability and preparation methods. General guidelines for safe and environmentally-responsible foraging will also be provided. This class is full.

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